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1.粽子的英语作文2。如何做好粽子二三年级的英语作文？英语版粽子八年级上册1 4的简单练习。粽子英文作文

粽子的英语作文

龙舟节，也叫端午节，根据中国农历，在五月的第五天庆祝。几千年来，这个节日一直以吃粽子(用竹子或芦苇叶包裹糯米形成金字塔)和赛龙舟为标志。

端午节，也称为龙舟节，是中国农历五月初五。几千年来，这个节日一直以吃粽子(用竹叶或芦苇叶包裹糯米形成金字塔形状)和赛龙舟为标志。

我妈妈想教我如何包粽子，给我一些肉，米饭和叶子。这个过程如此复杂，我只想总结为先把它们绑起来，然后放在锅炉里煮。

我妈妈想教我如何包粽子。她给了我一些肉、米饭和树叶。这个过程太复杂了，我只想先把它们都加在一起，然后绑起来放在锅炉里煮。

00-1010我从小最喜欢的食物是粽子。前几天看到爷爷买了161块的稻叶和35块钱的糯米。我想知道为什么我要买这么多的稻叶和糯米。是因为奶奶要给我们包饺子吃。听到这个消息我很高兴。

该包粽子了。奶奶把粽子叶浸在水里，然后一片一片地清洗。然后把糯米倒进脸盆里，泡一会儿，再把水倒掉。最后奶奶开始包。她先把米叶子像勺子一样折起来，然后把糯米放进去，再折起来，用绳子捆起来。这样的粽子是包好的！

我觉得奶奶的包还行，我也想要个新手包。然后，我还拿了一片粽子叶包起来。但是，包的时候，粽子变形了。我不想放弃，心想：失败是成功之母！就这样，我一次又一次的失败，但我终于成功了，因为我做的饺子和我奶奶做的饺子几乎一模一样。我赶紧把粽子放进锅里，开始煮。过了一会儿，我闻到了一股香喷喷的味道。我一看，粽子熟了。我马上拿起一个粽子吃了起来。嗯，很好吃！

通过包饺子，我懂得了只要坚持，就一定会成功。

00-1010材料：A:糯米750g，黄米100g，花生仁120g，杂菜200g。B: 1捆芦苇叶和25个蜜枣。

食材： A:750克糯米、100克大黄米、120克花生仁、200克蔬菜。b :芦苇叶1捆，大枣25枚。

做法如下：

做法如下3360

1.把所有材料A洗干净，混合在一起，不用提前泡，因为粽子要煮很久。

将所有材料A一起洗净混合，不需要提前浸泡，因为饺子需要煮很长时间。

2.蜜枣洗净备用。

将枣彻底洗净，放在一边。

3.将芦苇叶洗净，切去两端，放入水中焯至全部变色，然后迅速捞出，再用冷水浸泡备用。

将芦苇叶洗净，切去两端，用开水烫至全部变色，并迅速捞出，然后用冷水浸泡备用。

4.取三片芦苇叶，并排排列，折在大头一端的漏斗中间，留一条折痕。

拿着

5、将苇叶按照折痕窝成漏斗状，里面装满馅料，蜜枣放在中间，这样煮好的粽子才甜味均匀。

The reed leaves are shaped into funnels according to the creased nests, filled with fillings, and the dates are placed in the middle, so that the cooked zongzi is sweet and even.

6、然后将漏斗后面的苇叶折过来盖上馅料，顺势用拇指食指卡捏着盖住两边。

Then fold the reed leaves behind the funnel and cover them with stuffing. Following this, pinch them with the thumb index finger to cover both sides.

7、苇叶沿着第一步的折痕，向里折起苇叶，形成第四个角，这样就已经成粽了。

The reed leaves fold inward along the first step to form the fourth corner, so that they have already become zong.

8、最后用棉绳拦腰缠紧，就是拇指跟食指捏的地方，捆扎结实即可。

Finally, tie the waist with a cotton rope, that is, where the thumb and index finger are pinched, and tie it firmly.

9、将全部包好的粽子紧挨着摆入锅中，粽子间不要留有距离。

Put all wrapped zongzi in the pan next to each other. Do not leave any distance between zongzi.

10、往锅中注满水，加盖大火煮。

Fill the pan with water and boil over high heat.

11、开锅后转小火，让锅内微微保持沸腾状态，还不外溢最好。

Turn to low heat after boiling, and keep the pot boiling slightly. It's best not to spill over.

12、煮4-5个小时，中间加一次开水，煮至香味浓郁，苇叶变色，汤汁也变得浓稠了关火焖至自然凉透即可。

Cook for 4-5 hours, add boiling water once in the middle, cook until fragrant, reed leaves discolored, and soup becomes thick, turn off the fire and cook until natural and cool.

关于棕子的英语作文

More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth – Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.
Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.
Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.
This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.
Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"
I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?
Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.
In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy.
Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.
Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.
译：
2000多年前，伟大的爱国诗人屈原在riversideout为滚动急流，二千年以后，已成为五月五日的一个传统节日，端午节，我们包粽子，赛龙舟，煮熟的鸡蛋有各种纪念伟大的爱国诗人的方式。
端午节是一年，我想体验氛围体验这一次问她的奶奶，她教我怎样包粽子。
包饺子，首先要清洁的软泡在热水中竹叶的皮肤。准备好日期，鸡蛋，肉类等崩溃，抑郁症将成为你最喜欢的可口的，你可以开始A.箬竹长折叠前，拥挤，筑巢，中间好到糯米饭和水稻的部署，包括边缘和角落。然后对MIRI的沉降，甚至揉在一起，最后把箬叶包粽子为角形。
这是整个包饺子的努力在最后的过程中一起工作，你的饺子包好，这取决于四个角是不是对称的，不是一个类型。当我开始上学，四角总是错误的，而不是成为一六角，磨球在一起。
奶奶看着我在不止一个的“杰作”笑：“这，这可称为饺子吗？你让好的线在哪里啊？”
我昏了过去！的四个棱角饺子的感情是促进细线连接起来使用，这世界是多么的不圆的饺子吗？
包的粽子放进锅里用一个好的火煮孟，约1小时后，改变了文字可以火煮30分钟。
在做饺子的过程中，我一直渴望看到的情况下打开盖子。因为从锅里飘出粽子的香气，直流口水我贪婪。
等待很长的时间总是特别看到热气腾腾的饺子锅终于“解放”了他们，我高兴得手舞足蹈。在碗里，用筷子，你可以看到里面的软黄金”布朗肉，“咬一口，味道很好，我几乎要咬下来甚至筷子。
今年的端午节，我学会了包饺子，品尝自己的劳动果实，这不是一个普通的甜蜜的感觉。

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